Golden Sherbet | How to make Golden Sherbet

By Shalini Agarwal  |  29th Apr 2017  |  
4 from 1 review Rate It!
  • Golden Sherbet, How to make Golden Sherbet
Golden Sherbetby Shalini Agarwal
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About Golden Sherbet Recipe

This is a very good sherbet for digestion in summer.

Golden Sherbet, a deliciously finger licking recipe to treat your family and friends. This recipe of Golden Sherbet by Shalini Agarwal will definitely help you in its preparation. The Golden Sherbet can be prepared within 120 minutes. The time taken for cooking Golden Sherbet is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Golden Sherbet step by step. The detailed explanation makes Golden Sherbet so simple and easy that even beginners can try it out. The recipe for Golden Sherbet can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Golden Sherbet from BetterButter.

Golden Sherbet

Ingredients to make Golden Sherbet

  • fennel seed powder 1 tbsp
  • Black salt 1 tsp
  • honey 2 tbsp
  • lemon juice 1 tbsp
  • Few mint leaves
  • 2 glass water

How to make Golden Sherbet

  1. Soak fennel seed powder in half glass of water for 2hour.
  2. After that mix lemon juice, honey, tear mint leaves and salt.
  3. Keep in refrigerator.
  4. Serve chilled.

My Tip:

You can use sugar also.

Reviews for Golden Sherbet (1)

Geetanjali Khanna2 years ago

Must taste so amazing, i love the fennel flavour

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