BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad

Photo of Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad by Pan Asian  at BetterButter

Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad

Pan Asian
0 minutes
Prep Time
25 minutes
Cook Time
4 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Dinner Party
  • Pan Asian
  • Blending
  • Appetizers

Ingredients Serving: 4

  1. cauliflower 400gm
  2. ginger 10gm
  3. Black olives 80gm
  4. Panko 100gm
  5. cream 100gm
  6. butter 20gm
  7. oil to fry
  8. salt 10gm
  9. Black pepper 10gm
  10. Seasoning powder 20gm
  11. Lotus root 20gms
  12. Broccoli 20gms
  13. Zucchini green20gms
  14. Zucchini yellow 20gms
  15. Micro cress 40gm
  16. For the Green Curry:
  17. Green curry paste50gm
  18. coconut milk powder 250gm
  19. Veg stock 200ml
  20. Soy sauce 10ml
  21. sugar 20gm
  22. oil 5ml


  1. Cut the cauliflower in to florets and dip in salt water to get rid of any worms. Remove and wash again with water and pat dry.
  2. Deep fry the florets and remove on an absorbent paper . Heat frying pan, add oil and butter to it. Sauté chopped ginger and then add the fried florets of cauliflower .
  3. Add cream and seasoning. Cook well till all the ingredients are incorporated . Remove and cool. Add black olives to it and using a mixer , make a coarse mixture of the prepared ingredients.
  4. Add panko to this mixture for binding . shape the tartare using a mould and steam it for 4-5 mins .
  5. In a round plate , place the tartare in the centre and arrange all the blanched vegetables around it , leaving a gap of 2 inches between them. Garnish the tartare with micro cress leaves.
  6. Make green curry: In a pan, take oil and sauté green curry paste , add coconut milk powder and rest of the ingredients . Simmer for 5 mins and keep aside .
  7. Use this green curry in a siphon to create the green curry foam around the cauliflower tartare

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Andrea Srivastava
Andrea Srivastava   Nov-09-2015

What is Panco and Micro Cress and where is it available?

Similar Recipes

A password link has been sent to your mail. Please check your mail.