Outengar Sorbot | How to make Outengar Sorbot

By Plaban Hazarika  |  2nd May 2017  |  
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  • Outengar Sorbot, How to make Outengar Sorbot
Outengar Sorbotby Plaban Hazarika
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About Outengar Sorbot Recipe

Outenga (Elephant Apple) is used in each and every part of Assam as a souring agent. It is usually used in different curries. Considering its flavour and properties, I thought of turning in to a Sharbat.

The delicious and mouthwatering Outengar Sorbot is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Outengar Sorbot is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Outengar Sorbot. Plaban Hazarika shared Outengar Sorbot recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Outengar Sorbot. Try this delicious Outengar Sorbot recipe at home and surprise your family and friends. You can connect with the Plaban Hazarika of Outengar Sorbot by commenting on the page. In case you have any questions around the ingredients or cooking process. The Outengar Sorbot can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Outengar Sorbot with other users

Outengar Sorbot

Ingredients to make Outengar Sorbot

  • 1 Outenga (Elephant apple)
  • 1 cup sugar
  • 1.5 litre water
  • 1 tbsp lime juice
  • Pinch of salt

How to make Outengar Sorbot

  1. Cut the Outenga in pieces.
  2. Add Outenga pieces and water in a pressure cooker and pressure cook it for 4 whistles. Let it cool down.
  3. Crush the cooked Outenga pieces with a wooden spatula. Now, take out the residual parts of the Outenga from the water.
  4. Add sugar into the Outenga mixed boiled water. Mix the sugar until it dissolves completely.
  5. Add the lime juice and salt. Mix well. Outengar Sorbot is ready.
  6. Refrigerate it for abt 4/5 hours before serving.

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