Sorpotel | How to make Sorpotel

By Ruchira Hoon  |  20th Jul 2015  |  
5 from 1 review Rate It!
  • Sorpotel, How to make Sorpotel
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About Sorpotel Recipe

A Favorite Goanese dish made from various meats cooked in spicy curry.

Sorpotel is one dish which makes its accompaniments tastier. With the right mix of flavours, Sorpotel has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. The Sorpotel recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sorpotel is few minutes and the time taken for cooking is 45 minutes. This is recipe of Sorpotel is perfect to serve 4 people. Sorpotel is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sorpotel. So do try it next time and share your experience of cooking Sorpotel by commenting on this page below!


Ingredients to make Sorpotel

  • 1kg pork leg
  • 1tsp turmeric
  • 1/2 cup vinegar
  • 2 large onions finely chopped"
  • 1 cup oil"
  • 10 whole red chillies
  • 10 peppercorns
  • 1tsp cumin seeds
  • 1 tbsp garlic cloves chopped

How to make Sorpotel

  1. 1. In a large pan, parboil the pork legs with turmeric and salt and set aside.
  2. 2. In a grinder, grind together a bit of vinegar, onion, cardamoms, cloves, cinnamon, peppercorns, dry red chillies and cumin seeds and set aside.
  3. 3. In a pan, heat oil to smoking and fry the meat until it turns dark brown. You can also cut the meat into small pieces beforehand.
  4. 4. Add diced onions, vinegar and the prepared spices and saute for 3mins.
  5. 5. Cook over low flame stirring occasionally until the oil comes to the top of the sorpotel.
  6. 6. Serve it hot with rice.

Reviews for Sorpotel (1)

Ruchira Hoon4 years ago


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