Name: Instant Chivda recipe by Ritu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 Cups - Thick Poha; 1 tsp - Cumin seeds; 3 - Green chilies, chopped; 2 tbsp - Peanuts; 2 Sprigs - Curry leaves; 1 tsp - Garam masala; 1 tsp - Chat masala; 1 tsp - Oil for tempering; Oil for deep frying; 1 tsp - White sesame seeds; Salt as needed

ABOUT Instant Chivda RECIPE

A very quick and easy snack for that instant gratification.

Recipe Tags

Easy
Everyday
Maharashtra
Stir fry
Sauteeing
Snacks
Low Fat

Ingredients Serving: 4

3 Cups - Thick Poha
1 tsp - Cumin seeds
3 - Green chilies, chopped
2 tbsp - Peanuts
2 Sprigs - Curry leaves
1 tsp - Garam masala
1 tsp - Chat masala
1 tsp - Oil for tempering
Oil for deep frying
1 tsp - White sesame seeds
Salt as needed

Instructions

Heat oil in a heavy bottom pan or kadhai. Add cumin seeds, mustard seeds, curry leaves and saute for few seconds. When the spices splutter add chopped green chilli, red chilli and mix well.
Add flattened rice, salt, pinch of citric acid ( optional ). Mix well and fry for few minutes.
Turn off the gas and allow this to cool. Store it in airtight container.

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