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Photo of Instant Tindora (ivy gourd) Pickle by Kamal Thakkar at BetterButter
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Instant Tindora (ivy gourd) Pickle

May-11-2017
Kamal Thakkar
5 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Tindora (ivy gourd) Pickle RECIPE

This is a quick pickle which tastes very nice and can be eaten immediately.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Gujarat
  • Condiments

Ingredients Serving: 4

  1. Tindora - 10 to 15
  2. Gujrati Sambhar masala - 1 tbsp
  3. Oil - 1 tsp
  4. Sambhar Masala consists of Rai na kuriya (split mustard seeds), methi na kuriya(split fenugreek seeds), salt,turmeric, chilli powder, asafoetida and oil.

Instructions

  1. Wash and dry the ivy gourd. Cut long stripes.
  2. Add sambhar masala and oil .Mix properly and serve.
  3. For sambhar masala take 3 parts of mustard seeds, 1 part of fenugreek seeds and mix along with all sambhar masala ingredients. You can store in glass bottle throughout the year.

Reviews (1)  

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Preeti Gurung
May-29-2017
Preeti Gurung   May-29-2017

Classic and good recipe!

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