Name: Idli Milagai Podi recipe by Abi Guna at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: Red chili - 8; Garlic clove - 1; Curry leaves - 1 string; Hing - 1 tablespoon; Chana dal - 1/4 cup; Urad dal - 1/2 Cup; Oil - 1 tablespoon; Salt - 1 teaspoon

ABOUT Idli Milagai Podi RECIPE

Authentic South Indian podi recipe from the scratch in a easy method.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 10

Red chili - 8
Garlic clove - 1
Curry leaves - 1 string
Hing - 1 tablespoon
Chana dal - 1/4 cup
Urad dal - 1/2 Cup
Oil - 1 tablespoon
Salt - 1 teaspoon

Instructions

Add a dash of oil in a pan and roast the urad dal until it is golden in color. Transfer it to a plate and again add a dash of oil and roast Chana dal.
Similarly roast all the mentioned ingredients one by one and transfer it to a plate to cool down.
Once it is cooled, add the roasted ingredients into the blender and grind it.
Idli milagai podi is ready now. Transfer it to a airtight container for longer usage.

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