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Photo of Raw Banana 65 by Reena Andavarapu at BetterButter
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Raw Banana 65

May-13-2017
Reena Andavarapu
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Raw Banana 65 RECIPE

You can make this dish with potatoes or kacha Kela. Both have different tastes. My children love the kache kele ka 65.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Andhra Pradesh
  • Frying
  • Sauteeing
  • Accompaniment
  • Egg Free

Ingredients Serving: 4

  1. Raw bananas - 2
  2. For Marination : Red Chilli Powder - 2 tsp
  3. dhania Jeera Powder - 11/2 tsp
  4. turmeric - 1/2 tsp
  5. Rice flour - 2 tbsp
  6. cornflour - 11/2 tbsp
  7. ginger Garlic Paste - 1 tbsp
  8. salt to taste
  9. For Tempering : Large Onion, chopped into cubes - 1
  10. Green Chillies - 2
  11. Curry Leaves - 1 to 2 springs
  12. Red Chilli Powder - 3/4 tsp
  13. curd - 1/2 Cup
  14. salt to taste
  15. Soy Sauce - 1/2 tsp (optional)
  16. capsicum - 1/2

Instructions

  1. Peel, wash and chop the raw banana into chunks of equal size. soak In salt water for sometime then wash and strain.
  2. Put the pieces in a wide vessel and add the spice powders and ginger garlic paste. Mix well. Add salt to taste.
  3. Add the flours and mix well so that all the pieces get coated well.
  4. Now deep fry in small batches. Take them out on a kitchen towel.
  5. To temper : Heat a wide pan, add a tbsp or two of the oil used for deep frying. Add chopped onions, stir and add capsicum. Make some space in the center and add red chilli powder. Add the curd and mix well.
  6. Now add the fried raw Banana pieces and mix well. Sprinkle salt and soy sauce if desired. Mix and cover for 3 to 4 minutes.
  7. Have it as a starter with soup or as an accompaniment with rice and curry.

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