Name: Baked Bhetki recipe by Sukanya Basu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Sea bass / basa chunks - 10; Ginger garlic paste - 2 tsp; Worcester sauce - 2 tsp; Salt as per taste; Bread - 2 slices (without edges); Onion paste - 2 tsp; Capsicum, sliced - 1; Tomato sliced - 1; Lime juice - 2 tbsp; Black pepper - 1 tbsp; Cheese cubes - 4; Butter - 1 tbsp

ABOUT Baked Bhetki RECIPE

A quick and filling recipe for sea food lovers.

Ingredients Serving: 4

Sea bass / basa chunks - 10
Ginger garlic paste - 2 tsp
Worcester sauce - 2 tsp
Salt as per taste
Bread - 2 slices (without edges)
Onion paste - 2 tsp
Capsicum, sliced - 1
Tomato sliced - 1
Lime juice - 2 tbsp
Black pepper - 1 tbsp
Cheese cubes - 4
Butter - 1 tbsp

Instructions

Boil the fish with salt. When tender, take out in a bowl.
Dip the bread slices in water and mix well with the fish. Add lime, pepper, Worcester sauce, onion paste, ginger garlic paste, capsicum and tomato slices. Keep aside for 10 min.
In a microwave safe bowl, add butter and grease well. Pour the above mixture and micro high for 10-15 minutes. Take out , add grated cheese and enjoy.

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