Name: Gunda / Lasoda Pickle recipe by Poonam Kothari at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Gunda / Lasoda - 250 gm; Raw Mango - 250 gm; Red Chili Powder - 50 gm; salt as per taste; Turmeric Powder - 20 gm; Fennel Seeds- 20 gm; Fenugreek Crushed - 10 gm; Mustard Dal - 40 gm; Mustard Oil - 100 gm; Asafoetida - 1/4 tsp; Onions Seeds - 1/2 tsp