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Photo of Stuffed Brinjal Maharashtrian Style by Shivani Jain Awdhane at BetterButter
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Stuffed Brinjal Maharashtrian Style

May-16-2017
Shivani Jain Awdhane
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Brinjal Maharashtrian Style RECIPE

Stuffed brijal with curry, eaten by every part in india ,made by different techniques, i made it in Maharashtrian style.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Stir fry
  • Blending
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Brinjal - 7
  2. onion - 1 large, chopped
  3. tomato - 1 large, chopped
  4. Green chilli - 2 Chopped
  5. Curry leaves - 10
  6. oil - 4 Tsp
  7. garlic Cloves - 8
  8. ginger - 1 small
  9. coriander leaves - 1/2 Cup
  10. coriander Seeds - 2 tsp
  11. coriander powder - 2 tsp
  12. turmeric powder - 1 tsp
  13. chilli powder - 2 tsp
  14. Grated coconut - 1/2 Cup
  15. peanuts - 6
  16. cinnamon small stick - 1
  17. Black cardamom - 1
  18. Sesame seeds - 1 tsp
  19. Garam masala - 1 tsp
  20. salt to taste

Instructions

  1. Filling : Heat a pan, add 1/2 tsp oil, add peanuts, coriander seeds, green chilli, garlic, ginger, cinnamon, cardamom and cook until brown. Add grated coconut, mix it and when it browns switch off the flame. Cool and grind it in a mixer.
  2. Now heat 1 tsp oil add onions. When onions brown, add tomatoes cook well. Add turmeric powder, coriander powder, red chilli powder add the growd powder in this. Add salt and mix well. When done, take it out in a plate.
  3. Now take the brinjals and slit from the middle lengthwise, fill the stuffing one by one.
  4. In the same pan heat the remaining oil, add cumin seeds and curry leaves, now put all the brinjals one by one.
  5. Cook brinjal from all sides and add the gravy mix to it. Add 2 cup water mix salt and garam masala.
  6. Cover the lid and cook it for 7 to 8 minutes. Garnish with coriander leaves.

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