Salty Spinach Crackers | How to make Salty Spinach Crackers

By Alka Jena  |  2nd Nov 2015  |  
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  • Salty Spinach Crackers, How to make Salty Spinach Crackers
Salty Spinach Crackersby Alka Jena
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About Salty Spinach Crackers Recipe

Mathri is one of the favorite Indian tea-time snacks. It’s a crumbly, salty and savory Indian biscuit that’s perfect for serving alongside a hot cup of chai. Typically, mathris are deep fried and made with all purpose flour. This is the reason why many health conscious people do not like to try this super snack. So I decide to give it a makeover by making it healthy and easy to make – you just bake these little biscuits in an oven with whole wheat flour in place of all purpose flour . The Oven Baked Mathris are flaky and tasty and one can have it without any guilt.

Salty Spinach Crackers is one dish which makes its accompaniments tastier. With the right mix of flavours, Salty Spinach Crackers has always been everyone's favourite. This recipe by Alka Jena is the perfect one to try at home for your family. The Salty Spinach Crackers recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Salty Spinach Crackers is few minutes and the time taken for cooking is 10 minutes. This is recipe of Salty Spinach Crackers is perfect to serve 10 people. Salty Spinach Crackers is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Salty Spinach Crackers. So do try it next time and share your experience of cooking Salty Spinach Crackers by commenting on this page below!

Salty Spinach Crackers

Ingredients to make Salty Spinach Crackers

  • Whole wheat flour - 2 cup
  • semolina – 1 cup
  • ghee/Oil - 4 heaped tbsp
  • Rosemary - 1 tsp
  • Carrom seeds (Ajwain) - 1 tsp
  • salt to taste
  • spinach leaves – 2 bunch
  • Cold water

How to make Salty Spinach Crackers

  1. Clean and finely chop the spinach leaves and keep it aside. Sieve the all purpose flour, semolina and salt 2 to 3 times.
  2. In a bowl, add flour, semolina, rosemary, carom seeds, chopped spinach, ghee/oil and salt and combine well. The mixture should resemble fine bread crumbs. Slowly add cold water and knead into a stiff yet pliable dough. Keep in fridge.
  3. Preheat the oven to 180 degree centigrade. Take out the dough and keep aside for 5 minutes. Divide into two parts. Now start rolling the dough keeping between two sheet of baking paper with some flour for dusting.
  4. Roll into a circle of thickness of your choice and with the help of a cookie cutter, take out small circular Mathris. Prick all over with a fork.
  5. Arrange on a baking tray and apply a brush of ghee on all the Mathris and bake on 180 degree centigrade for 10 to 12 minutes.
  6. Take out from oven and let it cool on a wire rack for some time. Your healthy Tea time mathris are ready to be relished. Store in an airtight containers. Serve them with tea.

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