Salty Spinach Crackers | How to make Salty Spinach Crackers
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About Salty Spinach Crackers Recipe
Mathri is one of the favorite Indian tea-time snacks. It’s a crumbly, salty and savory Indian biscuit that’s perfect for serving alongside a hot cup of chai. Typically, mathris are deep fried and made with all purpose flour. This is the reason why many health conscious people do not like to try this super snack. So I decide to give it a makeover by making it healthy and easy to make – you just bake these little biscuits in an oven with whole wheat flour in place of all purpose flour . The Oven Baked Mathris are flaky and tasty and one can have it without any guilt.
Salty Spinach Crackers is one dish which makes its accompaniments tastier. With the right mix of flavours, Salty Spinach Crackers has always been everyone's favourite. This recipe by Alka Jena is the perfect one to try at home for your family. The Salty Spinach Crackers recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Salty Spinach Crackers is few minutes and the time taken for cooking is 10 minutes. This is recipe of Salty Spinach Crackers is perfect to serve 10 people. Salty Spinach Crackers is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Salty Spinach Crackers. So do try it next time and share your experience of cooking Salty Spinach Crackers by commenting on this page below!
Ingredients to make Salty Spinach Crackers
- Whole - 2 cup
- – 1 cup
- /Oil - 4 heaped tbsp
- Rosemary - 1 tsp
- Carrom seeds (Ajwain) - 1 tsp
- to taste
- leaves – 2 bunch