Choco Bar | How to make Choco Bar

By Shivani Jain Awdhane  |  18th May 2017  |  
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  • Photo of Choco Bar by Shivani Jain Awdhane at BetterButter
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About Choco Bar Recipe

Crunchy outside and smooth inside, perfect for summer. This is a favorite of all the children.

Choco Bar is a delicious dish which is enjoyed by the people of every age group. The recipe by Shivani Jain Awdhane teaches how to make Choco Bar step by step in detail. This makes it easy to cook Choco Bar in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Choco Bar at home. This amazing and mouthwatering Choco Bar takes 600 minutes for the preparation and 40 minutes for cooking. The aroma of this Choco Bar is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Choco Bar is a good option for you. The flavour of Choco Bar is palatable and you will enjoy each and every bite of this. Try this Choco Bar and impress your family and friends.

Choco Bar

Ingredients to make Choco Bar

  • Milk, full cream - 1L
  • sugar - 1/4 Cup
  • almond - 10 chopped
  • cashew - 5 chopped
  • Dark chocolate - 6 Cubes
  • butter - 2 Cubes

How to make Choco Bar

  1. First heat milk on sim mode until it become half then add sugar, few almonds and cashew. Cook milk until it become thick or 1/4 of original measurement of milk.
  2. Cool it in room temperature then blend it in mixer jar. Add the rest of the dry fruits.
  3. Pour in to kulfi molds freeze for 8 to 9 hours.
  4. Now in a double boiler heat chocolate and butter till smooth.
  5. Now take out kulfi from freezer. Cover it with the melted chocolate by brush or spoon whichever you prefer, sprinkle some almond and cashew over chocolate.
  6. Now freeze again for 1 hour. Serve chilled.

My Tip:

You can add 1 spoon sugar in dark chocolate to lessen butter chocolate flavour.

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