Name: Turmeric Icecream recipe by Madhuri Aggarwal at BetterButter
Cook time: 660 min
Total time: 660 min
Yield: 10
Ingredients: Heavy Cream 400 ml; Powdered Sugar 1/2 cup; Condensed Milk 4 tablespoons; Turmeric powder 2 tablespoons; Ground black pepper; Rose petals for garnishing

ABOUT Turmeric Icecream RECIPE

Turmeric, the ‘Queen of Spices’, a must in the spice box of an Indian Kitchen. This bright vibrant yellow Icecream is my recipe.

Ingredients Serving: 10

Heavy Cream 400 ml
Powdered Sugar 1/2 cup
Condensed Milk 4 tablespoons
Turmeric powder 2 tablespoons
Ground black pepper
Rose petals for garnishing

Instructions

Refrigerate the cream overnight
Pour the cream into the bowl of the standmixer with whisk attachment
Whisk it till it forms soft peak
Add sugar, condensed milk, turmeric powder and black pepper powder and whisk till the cream forms stiff peaks
Transfer this mixture into an airtight container and refrigerate overnight
Remove it a couple of minutes in advance before you want to serve it
Scoop it out and garnish it with rose petals and serve.

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