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Photo of Turmeric Icecream by Madhuri Aggarwal at BetterButter

Turmeric Icecream

Madhuri Aggarwal
0 minutes
Prep Time
660 minutes
Cook Time
10 People
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ABOUT Turmeric Icecream RECIPE

Turmeric, the ‘Queen of Spices’, a must in the spice box of an Indian Kitchen. This bright vibrant yellow Icecream is my recipe.

Recipe Tags

  • Veg
  • Diwali
  • Fusion
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Heavy Cream 400 ml
  2. Powdered Sugar 1/2 cup
  3. Condensed Milk 4 tablespoons
  4. Turmeric powder 2 tablespoons
  5. Ground black pepper
  6. Rose petals for garnishing


  1. Refrigerate the cream overnight
  2. Pour the cream into the bowl of the standmixer with whisk attachment
  3. Whisk it till it forms soft peak
  4. Add sugar, condensed milk, turmeric powder and black pepper powder and whisk till the cream forms stiff peaks
  5. Transfer this mixture into an airtight container and refrigerate overnight
  6. Remove it a couple of minutes in advance before you want to serve it
  7. Scoop it out and garnish it with rose petals and serve.

Reviews (2)  

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Shipra Saxena
Shipra Saxena   Dec-08-2015

Beautiful recipe and picture :D however how does the raw smell of the turmeric disappear in this icecream?

Sujata Limbu
Sujata Limbu   Nov-03-2015

Looks very beautiful :D

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