Name: Chocolate Faluda recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Milk 200 - Boiled and chilled; Chocolate syrup - 3 tbsp; Cocoa powder - 1 tsp; Sugar - 2 tsp; Sabza or basil seeds - 2 tbsp; Faluda sev - 4 tbsp; Ice cream - 2 tbsp; Chopped plums - 1/4 Cup; Cashew nuts - 8

ABOUT Chocolate Faluda RECIPE

Enjoy chilled chocolate faluda this summer, chocolate lovers special

Ingredients Serving: 2

Milk 200 - Boiled and chilled
Chocolate syrup - 3 tbsp
Cocoa powder - 1 tsp
Sugar - 2 tsp
Sabza or basil seeds - 2 tbsp
Faluda sev - 4 tbsp
Ice cream - 2 tbsp
Chopped plums - 1/4 Cup
Cashew nuts - 8

Instructions

Mix liquid chocolate, sugar and cocoa powder with milk.
Add faluda sev in water and cook in microwave for 2 minutes. Strain and keep aside.
Soak basil seeds in 1 cup water for 15 minutes.
Now take tall glasses. Apply chocolate syrup at the rim and at the bottom.
Now add falooda sev, strained basil seeds and chopped plums. Add chocolate milk and liquid chocolate.
Now arrange cashew nuts and ice cream. Add some Gems candies.
Drizzle some more chocolate syrup and serve chilled.

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