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This is a very authentic, easy and quick recipe of making delicious and soft potato halwa. Generally it is prepared during fasts but one can have it any time. It is very nutritious as it has many vitamins and carbohydrates.
Heat ghee in a pan / kadhai, add mashed potatoes and saute on a very low flame till it turns golden in color. Add sugar and milk and mix thoroughly so that it blends well.
Add chironji and cook on medium flame for 5 minutes until you get the aroma of roasting of potatoes.
Do the plating. Garnish with elaichi powder and saffron strands and chopped dry fruits.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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