Name: Makhmali Kabab recipe by Geeta Verma at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For outer covering : 1 Cup - Boiled and mashed chickpeas.; 1 Cup - Boiled and grated potato; 1 tablespoons - Bread crumbs; 2 teaspoon - Cornflour; Handful of green coriander, finely chopped; 2 - Green chilies, finely chopped; 1 tsp - Grated ginger; 1/4 tsp - Red chili powder; 1/4 tsp - Maggie magic masala; 1/4 tsp - Chat masala; Salt (according to taste); For stuffing : 2 tablespoons - Hung curd; 1 tablespoons - Grated cottage cheese; Salt acoording to taste; Olive oil for frying

ABOUT Makhmali Kabab RECIPE

This is my innovative party snack. Delicious kababs that are crisp from outside and soft from inside.

Ingredients Serving: 4

For outer covering : 1 Cup - Boiled and mashed chickpeas.
1 Cup - Boiled and grated potato
1 tablespoons - Bread crumbs
2 teaspoon - Cornflour
Handful of green coriander, finely chopped
2 - Green chilies, finely chopped
1 tsp - Grated ginger
1/4 tsp - Red chili powder
1/4 tsp - Maggie magic masala
1/4 tsp - Chat masala
Salt (according to taste)
For stuffing : 2 tablespoons - Hung curd
1 tablespoons - Grated cottage cheese
Salt acoording to taste
Olive oil for frying

Instructions

Mix all the ingredients mentioned under 'outer covering' and make a dough.
Take a bowl and put hung curd, cottage cheese and salt then mix it well.
Drop some oil in your palm then take a small portion of dough and flatten it, place some stuffing on it and roll it in shape of a kabab. Make all kababs similarly.
Heat oil in a pan and fry kabab very gently till golden brown in color.
Serve it with mint yogurt dip.

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