Restaurant Style Fruit and Vegetable Summer Pasta Salad | How to make Restaurant Style Fruit and Vegetable Summer Pasta Salad

By Amrita Iyer  |  24th May 2017  |  
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  • Photo of Restaurant Style Fruit and Vegetable Summer Pasta Salad by Amrita Iyer at BetterButter
Restaurant Style Fruit and Vegetable Summer Pasta Saladby Amrita Iyer
  • Prep Time

    50

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

147

0

About Restaurant Style Fruit and Vegetable Summer Pasta Salad Recipe

I prefer having salads in the hot Indian summers.They make us feel so light and add to our weight loss programs. Apart from the common salad vegetables, salads can be made with pasta and added fruits as well.

Restaurant Style Fruit and Vegetable Summer Pasta Salad, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Restaurant Style Fruit and Vegetable Summer Pasta Salad is just mouth-watering. This amazing recipe is provided by Amrita Iyer. Be it kids or adults, no one can resist this delicious dish. How to make Restaurant Style Fruit and Vegetable Summer Pasta Salad is a question which arises in people's mind quite often. So, this simple step by step Restaurant Style Fruit and Vegetable Summer Pasta Salad recipe by Amrita Iyer. Restaurant Style Fruit and Vegetable Summer Pasta Salad can even be tried by beginners. A few secret ingredients in Restaurant Style Fruit and Vegetable Summer Pasta Salad just makes it the way it is served in restaurants. Restaurant Style Fruit and Vegetable Summer Pasta Salad can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Restaurant Style Fruit and Vegetable Summer Pasta Salad.

Restaurant Style Fruit and Vegetable Summer Pasta Salad

Ingredients to make Restaurant Style Fruit and Vegetable Summer Pasta Salad

  • 1 1/2 cups Fusilli (or of your choice) pasta
  • water to cook the pasta in
  • 2 tbsp salt
  • 2 tbsp Extra virgin olive oil
  • For the dressing :
  • /4 cup Caesar salad dressing (or of your choice)
  • 1/4 cup mayonnaise
  • 2 tbsp honey
  • 1 tbsp mustard
  • 1/2 tbsp vinegar
  • 1 tsp salt(optional)
  • The fruits and vegetables :
  • 1 crispy apple (red delicious preferred) – diced
  • 100 gms grapes (halved if they are big in size)
  • 1 cup fresh Pineapple – diced/2 – 3 slices preserved Pineapple – diced (Check out my recipe of preserving Pineapple here)
  • 1/2 red bell pepper – diced
  • 1/2 yellow bell pepper – diced
  • 2 firm tomatoes – diced
  • 1 fresh cucumber – diced
  • For Garnish :
  • 2 tbsp pasta seasoning/1 tbsp each of chilli flakes,garlic flakes and oregano
  • 2 tbsp chopped Parsley/coriander

How to make Restaurant Style Fruit and Vegetable Summer Pasta Salad

  1. Heat water and bring to a boil.Add salt and pasta and boil till a little past al dente.
  2. The reason to cook the pasta a little more is that we will be using the pasta for a salad and not stir frying it as in the normal case.So we cook the pasta to our desired softness and toss it with the dressing later.
  3. Drain it in a colander and wash it with cold water so that it stops cooking.Mix olive oil into it and keep aside. Mix all the ingredients for the dressing in a bowl.
  4. Making the Salad : Take a large bowl and add the pasta.Add the fruits and vegetables and pour the dressing on top.Mix well and add the seasoning.Mix again.
  5. Refrigerate for 15 – 20 minutes.
  6. Take out into a salad bowl and garnish with chopped Parsley.Serve immediately.

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