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Photo of Karachi biscuits by Durgesh Srivastava at BetterButter
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Karachi biscuits

May-24-2017
Durgesh Srivastava
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Karachi biscuits RECIPE

These famous biscuits, originally made by karachi bakery is now easily available every where but making them at home from scratch is even more satisfying.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Hyderabadi
  • Baking
  • Egg Free

Ingredients Serving: 6

  1. Maida 1+1/2 cup
  2. Custard powder 1/2 cup
  3. Baking Powder 1 Tsp
  4. Powdered sugar 1 cup
  5. Butter 1/2 cup
  6. Tutty fruitty 1/2 cup
  7. Kaju chopped 1/2 cup
  8. Pineapple essence 1 tsp
  9. Yellow colour few drops
  10. Kewra essence few drops

Instructions

  1. Beat butter ,sugar till creamy.
  2. Keep aside.
  3. Mix all dry ingredients .
  4. Add tutti fruity and chopped kaju and mix .
  5. Add all dry ingredients into butter & sugar mixture.
  6. Knead to make a smooth dough.
  7. Add milk if needed.
  8. Do not over knead.
  9. Make rolls and wrap in cling wrap.
  10. Keep in the fridge for 30 minutes to 1 hour.
  11. Cut it with sharp knife .
  12. Bake it in preheated oven at 180 degree celsius for 12 -15 minutes.
  13. Or till required .

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