Mango jam | How to make Mango jam

Name: Mango Jam
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 people
Ingredients: 1cup mango puree; 1 cup sugar; 1/2tsp citric acid

By Alka Verma | 26th May 2017 |

★★★★★

5 from 2 reviews Rate It!

Mango jamby Alka Verma

Prep Time
30
mins
Cook Time
20
mins
Serves
10
People

46 saves

2 reviews

9 likes

About Mango jam Recipe

Summer season is full of king of fruits i.e mango so why not make that receipe which u can enjoy throughout the year with pure taste of that delicacy and festivity so give it a try in ur kitchen

Mango jam, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango jam by Alka Verma will definitely help you in its preparation. The Mango jam can be prepared within 30 minutes. The time taken for cooking Mango jam is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Mango jam step by step. The detailed explanation makes Mango jam so simple and easy that even beginners can try it out. The recipe for Mango jam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango jam from BetterButter.

Mango jam

Ingredients to make Mango jam

1cup mango puree
1 cup sugar
1/2tsp citric acid

How to make Mango jam

Chop the Mango and puree it in blender.
Strain the mixture through the soup strainer so that a clear puree comes out without any fibres which is essential for the texture of the jam.
Take a nonstick cooking pan and add the puree along with the sugar and mix until the sugar dissolves.
When the mixture becomes homogeneous then at this stage add the citric acid..
Citric acid helps the sugar into crystallization.
Most important part of jam to test it through the plate test.in a plate take about 1/4 TSP of jam into it and wait for 8 to 10 sec and then tilt the plate if the mixture flows then u need to simmer it for another 5to 6 minutes..if it's stays there then ur Jam is ready.
Pour it in sterilised container still it is little warm.and store it in refrigerator.
Ur jam is ready to taste throughout the year without any added chemicals.

My Tip:

So many mango varieties are there but after so many trails the taste of jam is better with the badami(safeda) mango...

Reviews for Mango jam (2)

Archana Chaudharia year ago

★★★★★

Thank you so much for sharing this recipe.

Sparsh Verma2 years ago

★★★★★

Awesome

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Users who cooked Mango jam

Archana Chaudhari

a year ago

Today I made.

Archana Chaudhari

a year ago

Today I made.

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Enjoy this Mango jam dish from BetterButter!

The authentic recipe of Mango jam is prepared and provided by Alka Verma. Better Butter does not take any responsibility for any duplicity or plagiarism.