Ginger chicken | How to make Ginger chicken

By Sreemoyee Bhattacharjee  |  27th May 2017  |  
4 from 1 review Rate It!
  • Photo of Ginger chicken by Sreemoyee Bhattacharjee at BetterButter
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

426

1

About Ginger chicken Recipe

A delicious restaurant style chicken starter to make for any occasion.

Ginger chicken is one dish which makes its accompaniments tastier. With the right mix of flavours, Ginger chicken has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. The Ginger chicken recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ginger chicken is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Ginger chicken is perfect to serve 6 people. Ginger chicken is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ginger chicken. So do try it next time and share your experience of cooking Ginger chicken by commenting on this page below!

Ginger chicken

Ingredients to make Ginger chicken

  • For Marination :
  • Boneless chicken - 500 gm
  • ginger Paste - 1 tsp
  • garlic paste - 1/2 tsp
  • pepper powder - 1 tsp
  • egg - 1
  • cornflour - 3 tbsp
  • salt
  • For the tempering :
  • onion paste - 2 tbsp
  • ginger Paste - 1 tsp
  • garlic paste - 1/2 tsp
  • tomato Ketchup - 2 tbsp
  • Soy sauce - 1 tsp
  • red chilly sauce - 2 tsp
  • green chilly sauce - 1 tsp
  • sugar - 1 tsp
  • salt
  • Ajinamoto (optinal) - 1/2 tsp
  • coriander leaves (chopped) - handful
  • ginger juliennes (few strands) for garnishing
  • Refined oil

How to make Ginger chicken

  1. Whisk the egg with cornflour, ginger garlic paste, pepper powder, salt.
  2. Add the chicken pieces into it and marinate for 30 minutes.
  3. Heat ample amount of oil in a kadhai and deep fry the marinated chicken. Strain them and keep aside.
  4. Now in another pan, heat some oil and add the ginger paste, followed by the garlic paste.
  5. Then add the onion paste and saute till golden brown.
  6. Now add rest of the things mentioned in the ingredients.
  7. Stir and add little water and cook till masala is done.
  8. Add the cooked chicken pieces and coat them well.
  9. Add the chopped coriander leaves and ginger julienne, serve.

Reviews for Ginger chicken (1)

Samiya Saleem2 years ago

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