Mango icecream | How to make Mango icecream

By Archana Deshpande  |  28th May 2017  |  
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  • Photo of Mango icecream by Archana Deshpande at BetterButter
Mango icecreamby Archana Deshpande
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About Mango icecream Recipe

Mango icecream made with ratnagiri hapus mango, an easy recipe with very few ingredients.

Mango icecream, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango icecream by Archana Deshpande will definitely help you in its preparation. The Mango icecream can be prepared within 10 minutes. The time taken for cooking Mango icecream is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Mango icecream step by step. The detailed explanation makes Mango icecream so simple and easy that even beginners can try it out. The recipe for Mango icecream can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango icecream from BetterButter.

Mango icecream

Ingredients to make Mango icecream

  • Condensed Milk 1 tin
  • Amul fresh cream 2 tins
  • Ratnagiri hapus mango pulp 1 tin

How to make Mango icecream

  1. Mix condensed milk and mango pulp in a blender
  2. Then add amul fresh cream and blend well. Do not overmix
  3. Pour in airtight container n add fresh mango pieces
  4. Keep overnight to set in frezzer.

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