Chicken Thukpa | How to make Chicken Thukpa
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About Chicken Thukpa Recipe
Thukpa is a popular soup in the northern Himalayan region of Nepal. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy winter warmer.
Chicken Thukpa is a popular aromatic and delicious dish. You can try making this amazing Chicken Thukpa in your kitchen. This recipe requires 20 minutes for preparation and 35 minutes to cook. The Chicken Thukpa by Mousumi Guha Manna has detailed steps with pictures so you can easily learn how to cook Chicken Thukpa at home without any difficulty. Chicken Thukpa is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Thukpa would satiate your taste buds. You must try making Chicken Thukpa this weekend. Share your Chicken Thukpa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mousumi Guha Manna for inputs. In case you have any queries for Chicken Thukpa you can comment on the recipe page to connect with the Mousumi Guha Manna. You can also rate the Chicken Thukpa and give feedback.
Ingredients to make Chicken Thukpa
- vegetable -1tblspn
- (6 cups) stock-1.5 litres
- skinless thigh fillet-300gm
- , cut into thin matchsticks-50gm
- red & green , thinly sliced-1/2
- salt and -to taste
- chopped -to serve
- (To make the SPICE PASTE):small , chopped-1
- cloves, chopped-2
- chopped -1tspn
- ground -1tspn
- ground -1/2tspn
- long green , deseeded, chopped-1
- , chopped-200gm
How to make Chicken Thukpa
My Tip:Always use rice noodles for thukpa so that the noddles may not be too much heavy and will be tasty.