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Chapati Pasta

May-31-2017
Prachi Gaddam
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chapati Pasta RECIPE

Are you also always worried about the preservatives and plain flour when you make pasta? And making same chapati chivada of leftover chapatis gets boring to you? Then try this new version of pasta with our very own chapati. You can take fresh chapati or even leftover ones. A very good way of making children eat chapati with veggies in the way they like it most!!

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Chapati 3
  2. Mushrooms 1 cup
  3. Yellow and green zuccini 1 cup
  4. Red, yellow and green bell pepper 1/2 cup
  5. Broccoli 1/2 cup
  6. Corn kernels 1/2 cup
  7. onion 1 medium
  8. Tomato 1 medium
  9. Butter/ olive oil 1 tablespoon
  10. Cumin seeds 1 teaspoon
  11. Garlic paste 1 teaspoon
  12. Ketchup 1 tablespoon
  13. Pasta sauce 1 tablespoon
  14. Mixed herbs 1 teaspoon
  15. Red chilly powder 1/2 Teaspoon
  16. Soy sauce 1 teaspoon
  17. Milk 1 cup/ cream 1/2 cup
  18. Cheese 1/2 cup
  19. Salt to taste

Instructions

  1. Wash and clean all vegetables
  2. Cut them into medium chunks and mix together
  3. In a vessel, heat butter, add cumin seeds and garlic paste
  4. Add cut vegetables and mix well
  5. Add pasta sauce, soy sauce and ketchup
  6. Make a puree of tomato and onion in grinder and add it to vegetables
  7. Add milk or cream
  8. Add herbs and chilly powder
  9. Mix well, add cheese
  10. Let this mixture cook for 5 more minutes till all sauces and spices mix and are imbibed by vegetables
  11. Do not overcook vegetables as they may get mushy. Vegetables taste best when crunchy
  12. Meanwhile, take chapati and roast it over tava like the way you do for khakara
  13. Apply some butter while roasting
  14. Keep on moving chapati so as not to burn it.
  15. Apply pressure on chapati from top with ladle or cloth to keep it flat and crispy
  16. Keep tava on medium flame while roasting chapati
  17. Eventually chapati will get crispy
  18. Take it out on plate.
  19. When it gets little cold, cut thin longitudinal strips
  20. Take a serving bowl and arrange chapati pieces in it
  21. Add vegetable sauce over it and serve
  22. If you cut after it is cooled completely, it may become too hard to cut into strips and will make crumbles while doing so

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