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Mankurad Mango Jam

May-31-2017
Revati Akerkar
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mankurad Mango Jam RECIPE

Ashalata Akerkar is my mom, this is her recipe and i relish it a lot.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Goa
  • Simmering
  • Side Dishes
  • Egg Free

Ingredients Serving: 10

  1. 1 and 1/2 cup sugar
  2. 6 Mankurad Mangoes
  3. 1 and 1/2 cup of sugar
  4. Pinch of salt

Instructions

  1. Deskin mangoes and cut them into small pieces.
  2. Add sugar to it and keep aside for half an hour.
  3. Add pinch of salt. Mix the mango pulp and the sugar together in a heavy bottomed saucepan , on a low flame.
  4. When it thickens and looks transparent, that means it is done.
  5. Let it get cooled and store it in a container.

Reviews (1)  

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Sreemoyee Bhattacharjee
Jul-12-2017
Sreemoyee Bhattacharjee   Jul-12-2017

The recipe sounds good but the final picture is missing, please upload a picture to showcase the final product.

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