Name: Rajkachori recipe by Rajani Gupta at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8
Ingredients: 250 gm Refined Flour; 200gm rava or semolina; 50gm hot oil; Salt [as per taste]; A pinch of baking soda; Oil for Deep frying; Soaked and boiled moong dal - 1 cup; Boiled potato two; chopped onion - 1; Chopped tomato - 1; Soaked and boiled peas and choley [1/2 cup]; Tamarind chutney [as per taste]; Green chutney [as per taste]; One cup fresh curd; Roasted cumin powder [as per taste]; Fresh coriander leaves; pomegranate seeds [1/2 cup]; Farshan or sev

ABOUT Rajkachori RECIPE

Mouthwatering street food, where in the humongous sized, crispy poooris are filled with goodies, topped with some sweetened curd, tangy chutneys and served.

Ingredients Serving: 8

250 gm Refined Flour
200gm rava or semolina
50gm hot oil
Salt [as per taste]
A pinch of baking soda
Oil for Deep frying
Soaked and boiled moong dal - 1 cup
Boiled potato two
chopped onion - 1
Chopped tomato - 1
Soaked and boiled peas and choley [1/2 cup]
Tamarind chutney [as per taste]
Green chutney [as per taste]
One cup fresh curd
Roasted cumin powder [as per taste]
Fresh coriander leaves
pomegranate seeds [1/2 cup]
Farshan or sev

Instructions

Take maida and rava, add salt baking soda and hot oil.
Mix all this and with the help of water, make a tough dough.
Cover it with a muslin cloth and rest it for one hour .
Mash it nicely make a average size puri and deep fry on a medium flame.
One puri takes approximately 4 to 5 minute to be cooked.
Let it cool and keep aside.
To assemble, take one kachori put some boiled and chopped potatoes.
Add chopped onion, moong ,choley and all the masalas .
Put some whipped curd , green and tamarind chutney.
Put some pomegranate seeds, garnish with some generous amounts of sev and serve.