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Double Corn Bread

Jun-01-2017
Kalpana Vinay
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Double Corn Bread RECIPE

This is a gluten free bread. Instead of yeast, baking powder is used here.The square bread pieces are delicious when taken warm.

Recipe Tags

  • Veg
  • Easy
  • Others
  • American
  • Baking
  • Side Dishes
  • Gluten Free

Ingredients Serving: 3

  1. Yellow corn meal 1+1/2 cup
  2. eggs 2
  3. sugar 2tbsp
  4. butter 50 gms
  5. Baking powder1+1/2 tsp
  6. Milk 3/4 cup.
  7. corn kernals (frozen) 1/2 cup.

Instructions

  1. Beat eggs,
  2. Add sugar,milk and butter and keep aside
  3. Sieve cornflour and baking powder together.
  4. Mix egg and flour mixture together and add corn kernels. Pour the contents in a well dusted cake tin,preferably square or rectangular
  5. Bake it in a preheated oven at200°cfor 25 min

Reviews (1)  

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Ruchi Gaur
Jun-02-2017
Ruchi Gaur   Jun-02-2017

please upload picture with a different view of the dish...

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