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Photo of Suji rice cutlet by manju bansal at BetterButter
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Suji rice cutlet

Jun-03-2017
manju bansal
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Suji rice cutlet RECIPE

Easy and yummy cutlets to be served with evening tea.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Indian
  • Shallow fry
  • Sauteeing
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. Suji [semolina] 1 bowl [around 100 gms]
  2. Rice flour 100 gram
  3. Curd 100 gram
  4. 1 Lemon
  5. Salt 3/4 teaspoon
  6. Turmeric powder 1/4 teaspoon
  7. Water 2 cup
  8. 2 green chilly [finely chopped]
  9. 1 tablespoon oil
  10. Oil for shallow frying the cutlets

Instructions

  1. Mix the curd, water, lemon juice, salt and mix well. Whisk with a hand blender for a minute.
  2. Now heat a pan on low flame.
  3. Add the semolina and rice flour into the pan and dry roast for few minutes.
  4. Now slowly add the curd mixture into the pan while stirring it .
  5. Mix it well making sure that there are no lumps in the mixture.
  6. Stir the mixture continuously till the mixture becomes like a dough.
  7. Now switch off the flame and let the mixture cool down.
  8. Make small cutlets out of the dough.
  9. Heat some oil in a griddle pan and shallow fry the cutlets in them.
  10. Serve these with some spicy chutney or salsa.

Reviews (3)  

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Simarpreet Arora
Jul-21-2019
Simarpreet Arora   Jul-21-2019

The tikki's were breaking. N didn't taste that great

Hema Mallik
Jun-05-2017
Hema Mallik   Jun-05-2017

interesting!

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