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Photo of Lahori murg by Sreemoyee Bhattacharjee at BetterButter
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Lahori murg

Jun-05-2017
Sreemoyee Bhattacharjee
20 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lahori murg RECIPE

A tasty recipe of chicken from the city of lahore.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. chicken - 500 gm
  2. Dried coconut - 1/4th cup
  3. Dried red chillies - 5
  4. Poppy seeds - 1 tbsp
  5. coriander seeds - 2 tbsp
  6. Black peppercorns - 12
  7. Fennel seeds (sauf) - 2 tbsp
  8. cumin seeds - 2 tbsp
  9. cloves - 10
  10. mace (Javetri) - 2 pieces
  11. cinnamon - 1 inch stick
  12. hing - 1/2 tsp
  13. ginger garlic paste - 1 tbsp
  14. bay leaves - 1
  15. Grated onion - 2
  16. tomato puree - 1/2 cup
  17. salt
  18. Refined oil
  19. cream - 1/2 cup

Instructions

  1. 1. Grind the coconut, dry red chillies, half the peppercorns, coriander seeds, half the cumin seeds, ,poppy seeds, half the fennel seeds, Javetri, cinnamon with little water to a fine paste.
  2. 2. Now heat some oil in a pan, add hing, rest of the cumin seeds, fennel seeds, pepper corns,cloves, bay leaves and mix.
  3. 3. Now add ginger garlic paste. Saute for few seconds and then add the onions.
  4. 4. Fry till golden brown and then add the ground paste. Saute and the add the chicken, salt and cook on a low flame for few minutes.
  5. 5. Then add the tomato puree and cook till the chicken is done.
  6. 6. Add the cream and very little water for gravy. Bring up-to boil and serve.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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bhavna dodani
Dec-05-2018
bhavna dodani   Dec-05-2018

Yum

Monesh Mirchandani
May-15-2018
Monesh Mirchandani   May-15-2018

Yummy

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