Name: CHICKEN CURRY ODIA STYLE recipe by Soma Pradhan at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 kilo chicken cut into medium to small size pieces; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tbsp salt; 1 tsp Ginger garlic paste; 3 Tbsp Mustard oil; 1 tsp sugar; 2 bay leaf; 3 Green Cardamom; 1 star anise; 4 cloves; 4 whole black pepper; 1 small onion cut into julians; Make a paste of 3 green chilies, 2 tbsp garlic , 3 onions and ½ inch ginger; Make a puree of 6 tomatoes; 1 tbsp garam masala powder; 1 Cup water; What You Need For The Garnish:; 2 smal tomatoes cut into thin slices; 2 tbsp coriander leaves chopped; 2 green chili finely chopped; Juice of 1 and 1/2 lemon

ABOUT CHICKEN CURRY ODIA STYLE RECIPE

Chicken Curry is probably one of the most googled recipe. Everybody has a version of his/her own. And everybody tries to improvise it in his/her way till satisfaction is achieved. Undoubtedly, it tops the list of comfort food. A bowl of chicken curry and a plate of steam rice can become your soul food.

Ingredients Serving: 6

1 kilo chicken cut into medium to small size pieces
1 tsp turmeric powder
1 tsp red chili powder
1 tbsp salt
1 tsp Ginger garlic paste
3 Tbsp Mustard oil
1 tsp sugar
2 bay leaf
3 Green Cardamom
1 star anise
4 cloves
4 whole black pepper
1 small onion cut into julians
Make a paste of 3 green chilies, 2 tbsp garlic , 3 onions and ½ inch ginger
Make a puree of 6 tomatoes
1 tbsp garam masala powder
1 Cup water
What You Need For The Garnish:
2 smal tomatoes cut into thin slices
2 tbsp coriander leaves chopped
2 green chili finely chopped
Juice of 1 and 1/2 lemon

Instructions

Marinate chicken with turmeric powder, red chili powder, salt and ginger garlic paste.
Keep it marinated for 30 minutes.
Heat oil in a pressure cooker till it reaches smoking point.
Reduce flame and add sugar to it. It gives a nice color to the gravy.
Add all the whole spices and onions cut into julians.
Cook till onion turns golden pink.
Add onion paste and cook till it turns brown and the raw smell is gone.
Next pour the tomato puree and cook till the raw smell is gone.
This is going to take time. Cook in low flame so you don’t burn the spice paste.
Add the marinated chicken and mix everything well. Let the chicken cook in the spice mix for 10 minutes on low flame.
Add water, check seasoning and add garam masala powder.
Close the lid and cook on high flame for 3 whistles. Lower flame and cook for another 2 minutes.
Switch off flame and allow pressure to drop.
Garnish with tomatoes, lemon juice, coriander leaves and green chilies.
Serve with rice and roti.

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