Choco chip ice cream | How to make Choco chip ice cream

By RACHNA SEHDEV  |  7th Jun 2017  |  
3 from 1 review Rate It!
  • Photo of Choco chip ice cream by RACHNA SEHDEV at BetterButter
Choco chip ice creamby RACHNA SEHDEV
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About Choco chip ice cream Recipe

Its home made ice with left over brownie

Choco chip ice cream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Choco chip ice cream is just mouth-watering. This amazing recipe is provided by RACHNA SEHDEV. Be it kids or adults, no one can resist this delicious dish. How to make Choco chip ice cream is a question which arises in people's mind quite often. So, this simple step by step Choco chip ice cream recipe by RACHNA SEHDEV. Choco chip ice cream can even be tried by beginners. A few secret ingredients in Choco chip ice cream just makes it the way it is served in restaurants. Choco chip ice cream can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Choco chip ice cream.

Choco chip ice cream

Ingredients to make Choco chip ice cream

  • Brownie - 1/2 kg,
  • whipped cream 200 ml ,
  • milk 100 ml,
  • Choco chips 1/2 cup.

How to make Choco chip ice cream

  1. Whip well cream atleast until soft peaks,
  2. Crumble brownie and add milk, and mix well.
  3. Now time to mix both in a large bowl with Choco chip
  4. Add vanilla essence too
  5. You can add dry fruits of your choice . It's optional.
  6. Now transfer this mixture into ice cream bowl and set it atleast for 5-6 hours...

My Tip:

You can add any other sponge which is leftover at your home or you can add readymade tea time cakes too instead of brownie

Reviews for Choco chip ice cream (1)

BetterButter Editorial3 years ago

Hi Rachna, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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