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Photo of Mango Chutney by Chanchal Mahajan at BetterButter
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Mango Chutney

Jun-07-2017
Chanchal Mahajan
10 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mango Chutney RECIPE

It's a deliciously tasty and tangy flavoured spread

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Accompaniment
  • High Fibre

Ingredients Serving: 10

  1. 1/2 kg raw mango pulp
  2. 1/2 kg Sugar
  3. Salt
  4. 1 Tsp Red chilly powder
  5. 1 tsp Garam masala
  6. 1/2 Tsp Kalonji
  7. 1/2 Tsp Saunf
  8. 2 -3 dried dates chopped
  9. 4or 5 Badam chopped
  10. 4 or 5 pistachio
  11. 15 or 20 kish mish

Instructions

  1. Take a pan. Pour mango pulp, sugar salt red chilly powder garm masala, Saunf, and kalongi
  2. Keep it on gas
  3. Let it boil.
  4. Keep stirring. When water dry mix all the dry fruits
  5. Let it be cool
  6. Store in glass bottles
  7. Serve with bread or chappati or puri

Reviews (1)  

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Mani Kaur
Jun-08-2017
Mani Kaur   Jun-08-2017

my favourite...

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