Mango flavoured Nankhatai/cookies | How to make Mango flavoured Nankhatai/cookies

By Ankita More  |  8th Nov 2015  |  
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  • Mango flavoured Nankhatai/cookies, How to make Mango flavoured Nankhatai/cookies
Mango flavoured Nankhatai/cookiesby Ankita More
  • Prep Time

    0

    mins
  • Cook Time

    12

    mins
  • Serves

    10

    People

274

0

About Mango flavoured Nankhatai/cookies Recipe

I loved nankhatai’s in India. We used to get nice velvet textured nankhatais in different shapes, sometimes the taste was also different. I don’t often make cookies. But it’s nice to have them in a few months. Today I experimented again and added a twist to the traditional nankhatai’s by adding Mango pulp. It is a great dish to make for parties and festivals :)

Mango flavoured Nankhatai/cookies

Ingredients to make Mango flavoured Nankhatai/cookies

  • 1 1/2 cup all purpose flour/Maida/Plain flour
  • 2 Tbsp Besan/gram flour
  • 2 tsp Baking Powder
  • 1 tsp baking soda
  • 1/2 cup White granulated sugar (or less)
  • 3 Tbsp mango pulp
  • 1/4 cup Unsalted butter(at room temperature)
  • 2 Tbsp almond coarsely grounded
  • 1/2 tsp cardamom powder (optional)
  • pinch of salt
  • Pistachios/almond for garnishing (optional)

How to make Mango flavoured Nankhatai/cookies

  1. Preheat oven at 180°C/365°F. Grease the baking tray with butter, dust with flour.
  2. Take all dry ingredients and sieve 2-3 times.
  3. Add butter, grounded almonds and mix well, now add pulp as needed. Gently add the mixture and make a dough.
  4. Take lemon size portion of dough, roll them evenly on palms and flatten them slightly.
  5. Place nankhatai on a tray, keep some space in between them as they expands while baking.
  6. Garnish with pistachios and bake them for 12-15 min or till slightly golden.
  7. Remove and let it cool. Store in an air tight container.

My Tip:

Do not use salted butter, cookies will taste salty.

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