Name: Mango Strawberry Ice Cream recipe by Rashmi Singh at BetterButter
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 3
Ingredients: Mango 2 big size, peeled and pureed; Milk, thickened 1 bowl; Fresh cream 2 tbsp; Sugar (powdered) 1 1/2 bowl or as per your taste; Strawberry syrup 2 tsp; Strawberry crush 1tsp; Strawberry custard powder 1 tbsp; Chopped mangoes 1 tbsp

ABOUT Mango Strawberry Ice Cream RECIPE

Yummy and healthy mango ice cream with a little twist, hope you all would like it.

Ingredients Serving: 3

Mango 2 big size, peeled and pureed
Milk, thickened 1 bowl
Fresh cream 2 tbsp
Sugar (powdered) 1 1/2 bowl or as per your taste
Strawberry syrup 2 tsp
Strawberry crush 1tsp
Strawberry custard powder 1 tbsp
Chopped mangoes 1 tbsp

Instructions

Take strawberry custard powder ( 1 tbls) in a bowl, add chilled milk ( 3 tbls). Mix well. Keep aside.
Add the mango puree, sugar, thickned milk, strawberry custard milk to a blender,; blend it until everything begins to come together.
Now add fresh cream, blend nicely again.
Add chopped mangoes.
Transfer this to a container.
Freeze it for 1 hour, again run in mixture and freeze till done.
Before serving, pour strawberry syrup over it and garnish with strawberry crush.
Enjoy the yummy cool treat.

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