Name: Prawns Masala recipe by Pamela Biswas at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Cleaned Prawns - 500 gms; Refine oil - 4 tablespoon; Chopped Onion - 2 nos; Ginger Garlic Paste - 2 teaspoon; Chopped Tomatoes - 2 nos; Chopped Green Chillies - 2 nos; Turmeric powder - 1 teaspoon; Coriander powder - 1 teaspoon; Cumin Powder - 1/2 teaspoon; Garam Masala powder - 1 teaspoon; Salt to taste; Slice of lemon and green chillies for garnishing; Luke warm water

ABOUT Prawns Masala RECIPE

This dish is cooked with Indian Spices and takes less time to cook.

Ingredients Serving: 4

Cleaned Prawns - 500 gms
Refine oil - 4 tablespoon
Chopped Onion - 2 nos
Ginger Garlic Paste - 2 teaspoon
Chopped Tomatoes - 2 nos
Chopped Green Chillies - 2 nos
Turmeric powder - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin Powder - 1/2 teaspoon
Garam Masala powder - 1 teaspoon
Salt to taste
Slice of lemon and green chillies for garnishing
Luke warm water

Instructions

Marinate the prawns with salt and turmeric and keep aside for 2-3 minutes.
Take kadhai put refine oil and fry the marinated prawns for just 1-2 minutes and take out in a bowl.
In the same kadhai put chopped onion, ginger garlic paste and stir for 2-3 minutes until the raw smell goes off.
Now add chopped tomatoes, green chillies and all dry masala along with 5 Tablespoon of luke warm water and cook for 5 minutes in very low flame.
Once the oil separated from masalas put the fried prawns and add little luke warm water and cover the kadhai and cook in low flame for 5-7 minutes.
Once done garnish with a slice of lemon and serve hot with Paratha or steam rice.

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