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Photo of Mustard Creamy Chicken by Tarannum Malik at BetterButter
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Mustard Creamy Chicken

Jun-09-2017
Tarannum Malik
30 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Chinese
  • Frying
  • Side Dishes
  • Low Carbs

Ingredients Serving: 5

  1. Chicken boneless 1/2 kg
  2. Ginger garlic paste 1 1/2 tsp
  3. Red chilly powder 1 tsp
  4. Fresh cream 1 tbsp
  5. Mustard seeds 1/2 tsp
  6. tandoori masala 1/4 tsp
  7. Hung curd 2 tsp
  8. Coriander powder 1/2tsp
  9. Turmeric powder a pinch
  10. Yellow food colour a pinch
  11. Soy sauce 1 tsp
  12. Red chilly sauce 1 tsp
  13. vinegar 2-3 drops
  14. salt as per taste
  15. Oil for shallow frying
  16. Butter

Instructions

  1. Marinate the chicken with all the masalas except oil and butter
  2. Keep it aside for about 30 minutes
  3. Shallow fry the chicken pieces
  4. In a wok, heat butter add the remaining marination and fried chicken
  5. Toss until the pieces are fully covered with the masala
  6. Garnish with some coriander leaves or as desired

Reviews (1)  

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Neema Bhardwaj
Jun-13-2017
Neema Bhardwaj   Jun-13-2017

delicious....

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