Name: Chapati Choora recipe by Pavitra Hiremath at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Chapatis 4 nos; Onion 1 nos; Curry leaves 5-6 nos; Chilli powder 2 tsp; Garam masala powder 1/2tsp; Roasted groundnut powder 2 tbsp; Refined Oil 2 Tbsp; Lemon juice 1/2tsp; Cumin seeds 1/4tsp; Mustard seeds 1/4tsp; Salt and sugar according to taste; Coriander leaves and pomegranate for garnishing

Ingredients Serving: 3

Chapatis 4 nos
Onion 1 nos
Curry leaves 5-6 nos
Chilli powder 2 tsp
Garam masala powder 1/2tsp
Roasted groundnut powder 2 tbsp
Refined Oil 2 Tbsp
Lemon juice 1/2tsp
Cumin seeds 1/4tsp
Mustard seeds 1/4tsp
Salt and sugar according to taste
Coriander leaves and pomegranate for garnishing

Instructions

Coarsely grind the chapati in mixer and keep aside
Heat refined oil in kadhai, add cumin seeds and mustard seeds. When the mustard seeds sputter add curry leaves.
Now add finely chopped onion.mix well, cook till onion turn translucent.
At this stage add chili powder, garam masala powder, salt, and sugar. Mix well.
Now add the Coarsely ground chapatis. Saute till all of the gets mixed well.
Sprinkle some water.and close it with a lid. Let it cook for 2 mins.
Now open the lid add groundnut powder, lemon juice. Mix well.
Finally, take out in a serving bowl and top it up with freshly chopped coriander and pomegranate. Serve hot.

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