Name: Watermelon Salad With Cheese recipe by Astha Mahajan at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Water melon – one small; Grated cheese or crumble (I used Amul cheese cube 1 ); Fresh mint leaves .few for dressing; Vinegar – a dash; Lime juice – from 1 lime; Salt to taste; Pepper powder 1 tsp; Fresh mint leaves – 1/2 cup

Ingredients Serving: 3

Water melon – one small
Grated cheese or crumble (I used Amul cheese cube 1 )
Fresh mint leaves .few for dressing
Vinegar – a dash
Lime juice – from 1 lime
Salt to taste
Pepper powder 1 tsp
Fresh mint leaves – 1/2 cup

Instructions

Watermelon bowl. Cut the watermelon in half. Carve out watermelon with a melon baller and save watermelon balls/chunks in a separate bowl.
With a small pairing knife cut out a design from the edges of the bowl. Pick any diagonal or wave design you would like! Remember it does not have to be perfect, whatever you make will look great and it will be original every time. Create a zig-zag edge.
Place Watermelon ball/chunks and cheese and few mint leave in a large bowl. Gently toss them to gather.
In a mortar-pestle crush the mint leaves until they become like a paste, add lime juice, salt, pepper, vinegar and mix all to gather.Pour salad dressing over the salad and serve in Watermelon bowl enjoy! Not just in summer, you can have this fresh refreshing salad any time of the year!

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