Kokum Kulfi | How to make Kokum Kulfi
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About Kokum Kulfi Recipe
Kokum is good for digestion. Its botanical name is Garcinia Indica. This is a unique flavour of kulfi. Usually i make kokum sherbet, solkadhi from dry kokums. This is the first time i made the kulfi from kokum.
Kokum Kulfi is a popular aromatic and delicious dish. You can try making this amazing Kokum Kulfi in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Kokum Kulfi by Nayana Palav has detailed steps with pictures so you can easily learn how to cook Kokum Kulfi at home without any difficulty. Kokum Kulfi is enjoyed by everyone and can be served on special occasions. The flavours of the Kokum Kulfi would satiate your taste buds. You must try making Kokum Kulfi this weekend. Share your Kokum Kulfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nayana Palav for inputs. In case you have any queries for Kokum Kulfi you can comment on the recipe page to connect with the Nayana Palav. You can also rate the Kokum Kulfi and give feedback.
Ingredients to make Kokum Kulfi
- 3 cups Whole Milk
- 1/4 cup fresh khoya (2 tablespoon)
- 6 petal dry
- 2 tablespoon
- 1/3 cup almond and
- 2 teaspoon corn
- 1/2 teaspoon powder
How to make Kokum Kulfi
My Tip:Always use heavy bottom pot for reducing milk.