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Crispy onion pakodas

Jun-19-2017
sumaiya tanweer
20 minutes
Prep Time
15 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Crispy onion pakodas RECIPE

Delicious and crunchy onion pakodas during the tea time on a rainy day.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 1

  1. Onion - 2
  2. Gram flour [besan] - 1/2 cup
  3. Turmeric powder - 1/4 th tsp
  4. Salt
  5. Water [as required]
  6. Red chilly powder - 1/2 tsp
  7. oil

Instructions

  1. Chop the onion and keep them aside.
  2. Take besan, turmeric powder, red chilly powder, salt , in a bowl.
  3. Add the chopped onions and water to the above to make a thick pakoda batter.
  4. Heat enough amount of water in a kadhai, drop the pakoda batter into it, fry & strain the pakodas, serve hot with some sauce.

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BetterButter Editorial
Jun-19-2017
BetterButter Editorial   Jun-19-2017

Hi Sumaiya, Your recipe is currently hidden from public view. Kindly mention each ingredient amount. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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