Name: Onion Jam recipe by Niharika Bhide at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 Tbsp olive oil; 600g regular onions, thinly sliced; 2 tsp dried thyme; 2 tbsp Brown Sugar; 2 tbsp balsamic vinegar; Salt and pepper to taste

ABOUT Onion Jam RECIPE

Ever thought of savoury jam that you can spread on butter toast. Let me tell you this one is fabulous recipe and fantastic relish that you can use sandwiches, roasts, or best with toasts

Ingredients Serving: 10

1 Tbsp olive oil
600g regular onions, thinly sliced
2 tsp dried thyme
2 tbsp Brown sugar
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Heat oil in a saucepan over medium heat. Add onion and thyme. Cook, keep stirring occasionally, for atleast 15 to 20 minutes. Cook till the onions are golden brown
Add sugar. Mix and cook for 3 minutes.
Add balsamic vinegar and 1/2 cup cold water. Bring it to a boil. Reduce heat cook for 5 minutes or till it gets thick. Season with Salt and pepper
Let it cool down. Store in an air tight container. This will stay upto 2 weeks.

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