Home / Recipes / Onion Jam

Photo of Onion Jam by Niharika Bhide at BetterButter
3
2
0(0)
0

Onion Jam

Jun-19-2017
Niharika Bhide
10 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Onion Jam RECIPE

Ever thought of savoury jam that you can spread on butter toast. Let me tell you this one is fabulous recipe and fantastic relish that you can use sandwiches, roasts, or best with toasts

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Shallow fry
  • Simmering
  • Blending
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 10

  1. 1 Tbsp olive oil
  2. 600g regular onions, thinly sliced
  3. 2 tsp dried thyme
  4. 2 tbsp Brown sugar
  5. 2 tbsp balsamic vinegar
  6. Salt and pepper to taste

Instructions

  1. Heat oil in a saucepan over medium heat. Add onion and thyme. Cook, keep stirring occasionally, for atleast 15 to 20 minutes. Cook till the onions are golden brown
  2. Add sugar. Mix and cook for 3 minutes.
  3. Add balsamic vinegar and 1/2 cup cold water. Bring it to a boil. Reduce heat cook for 5 minutes or till it gets thick. Season with Salt and pepper
  4. Let it cool down. Store in an air tight container. This will stay upto 2 weeks.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE