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Photo of Shahi  barista korma by Alifiya Akil at BetterButter

Shahi barista korma

Alifiya Akil
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Shahi barista korma RECIPE

A yummy chicken korma made with fried onion paste, to be served with just some hot chapathis or naan on the side.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Indian
  • Simmering
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chicken mince half kg boiled with ginger paste and salt
  2. Deep fried barista /onion 1 cup
  3. yogurt 3tbsp
  4. Watermelon seeds 1 tbsp
  5. Almonf 7/8
  6. cashew 8/10
  7. Red chilli powder
  8. cumin powder
  9. haldi powder
  10. salt to taste
  11. oil 2 tbsp
  12. Corainder leaves for garnishing


  1. Mix the chicken mince with ginger paste and salt and make small balls and keep aside
  2. Blend togthr the barista and yogurt to fine paste and keep aside
  3. Grind the presoaked nuts to a fine paste and keep aside
  4. Take a wok ,to it add the oil , add green chillies to it and fry it for 2/3 mnts
  5. Now add the yogurt and barista paste and cook further for 5 mnts .
  6. Tonight add the dry masalas along with salt and cook till the raw smell goes away .
  7. Now to it add the chicken balls (raw) and add a glass of water to it .cover and let it cook till done .
  8. Do not trun the balls frequently or it may break . Adjust the consistency as per ur choice
  9. Finally add the nuts paste and garam masala powder (optional) and simmer it for 5 more minutes . Garnish and enjoi

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Seema Sharma
Seema Sharma   Jun-20-2017


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