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Home / Recipes / Pasta with Kasundi Sauce (Low-calorie snacking)

Photo of Pasta with Kasundi Sauce (Low-calorie snacking) by sweta biswal at BetterButter

Pasta with Kasundi Sauce (Low-calorie snacking)

sweta biswal
0 minutes
Prep Time
18 minutes
Cook Time
1 People
Read Instructions Save For Later

ABOUT Pasta with Kasundi Sauce (Low-calorie snacking) RECIPE

Experimenting with the flavors of Bengali and Italian cuisine !

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Side Dishes
  • Healthy

Ingredients Serving: 1

  1. 1 1/2 cup pasta (chifferi rigata)
  2. 1 large fresh tomato (chopped into small pieces )
  3. 2 garlic cloves
  4. 1 red chili pepper (Guntur variety)
  5. 1 tbsp coriander roots (finely chopped)
  6. 1 tsp coriander leaves (finely chopped)
  7. 1 tsp tomato kasundi (adjust as per preference)
  8. 1 tsp vegetable oil
  9. salt


  1. Heat water in a large saucepan. Once it gets to a boil, add enough salt so that it tastes quite salty (almost like sea water).
  2. Throw in the pasta and cook on medium to high flame till al-dente (cooked yet firm). Retain 1 cup of the pasta water and drain the rest.
  3. Dissolve the kasundi in 2 to 3 tbsp of pasta water.
  4. Heat the oil in a wok. Add the chopped garlic, red chili and coriander roots. Fry till the garlic turns golden
  5. Add the chopped tomatoes and cover with a lid for 30 seconds. Once the tomatoes get a little soft (but still chunky), add the cooked pasta along with the kasundi.
  6. Sprinkle some more pasta water if it gets too dry. Cook for 1-2 mins before removing from flame.
  7. Garnish with fresh coriander leaves and serve immediately.

Reviews (2)  

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Bhawna Jotshi
Bhawna Jotshi   Apr-08-2017

Wat is kasundi?

Sujata Trehan
Sujata Trehan   Mar-24-2017

What is kasundi

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