The Blooming Onion | How to make The Blooming Onion

By Jaya Rajesh  |  21st Jun 2017  |  
5 from 1 review Rate It!
  • Photo of The Blooming Onion by Jaya Rajesh at BetterButter
The Blooming Onionby Jaya Rajesh
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About The Blooming Onion Recipe

The blooming onion is an popular appetizer served in restaurants. It is very easy to make.

The Blooming Onion is one dish which makes its accompaniments tastier. With the right mix of flavours, The Blooming Onion has always been everyone's favourite. This recipe by Jaya Rajesh is the perfect one to try at home for your family. The The Blooming Onion recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing The Blooming Onion is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of The Blooming Onion is perfect to serve 3 people. The Blooming Onion is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love The Blooming Onion. So do try it next time and share your experience of cooking The Blooming Onion by commenting on this page below!

The Blooming Onion

Ingredients to make The Blooming Onion

  • 1 big sized onion
  • 1 bowl ice cold water
  • 1/2 cup all purpose flour
  • 1/4 tsp baking powder
  • 1/2 tsp onion powder
  • 1/4 tsp dry chili flakes.
  • 1/2 tsp garlic powder
  • 1 tsp paprika powder (you can use kashmiri chili powder)
  • salt to taste
  • 1 cup corn flour slurry
  • oil for Deep frying

How to make The Blooming Onion

  1. Peel and wash onion and cut it as shown in the picture given below and soak it in ice cold water.
  2. After 2 mins remove from water and pat it dry.
  3. Now mix in all purpose flour, salt, paprika powder, onion, garlic powder and chili flakes nicely, to this add onion and coat well from inside and outside.
  4. Now dip this in slurry.
  5. Fry in medium hot oil till golden brown from both sides.
  6. Serve hot with ketchup.

Reviews for The Blooming Onion (1)

Anu Sachdeva2 years ago


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