Name: Onion Paneer paratha recipe by ananya gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups multi grain wheat flour/ sharbati wheat flour.; 1 cup or 250 gm fresh paneer; 2 medium size onion chopped finely; 2 green chilli chopped finely; 1/4 cup fresh cilantro chopped; 1 small carrot peel and grated; 1 tbsp freshly ground black pepper; 1 tbsp grated Ginger; Salt to taste; 1 tbsp Ghee for moyan; Water to knead the dough; Ghee/ butter for shallow fry paratha

ABOUT Onion Paneer paratha RECIPE

If day starts with healthy and yummy breakfast than its bliss. Soft Paneer and crunchy onion combination makes it yummy delicious.. Healthy morning breakfast.

Ingredients Serving: 4

2 cups multi grain wheat flour/ sharbati wheat flour.
1 cup or 250 gm fresh paneer
2 medium size onion chopped finely
2 green chilli chopped finely
1/4 cup fresh cilantro chopped
1 small carrot peel and grated
1 tbsp freshly ground black pepper
1 tbsp grated Ginger
Salt to taste
1 tbsp Ghee for moyan
Water to knead the dough
Ghee/ butter for shallow fry paratha

Instructions

First in a big bowl seive wheat flour add salt, ghee, and mix well. Add water as needed to make a soft dough. Cover it with kitchen towel and keep it aside.
Now in another bowl add paneer add chopped cilantro
Add chopped onion
Add grated carrot, chopped green chilli, grated ginger,
Add black pepper and salt .Mix well. Adjust seasoning
Now make dough soft and smooth with little ghee in your palm. Take big size dough.roll it.
Add 2 tbsp stuffing in it
Seal it well from all sides and roll it again.
Heat a griddle or tawa. Roast paratha with 1 tbsp gher/ butter all sides.
Serve hot with Onion Raita and pickle.

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