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Onion Egg Curry

Jun-25-2017
Vinodhini nadar
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Onion Egg Curry RECIPE

Best stuffing for sandwich and combinely eaten with hot cooked rice

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Tamil Nadu
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Eggs - 2
  2. Onion shallots - 1 cup
  3. Finely chopped onion - 1 cup
  4. Turmeric Powder- 1 tsp
  5. Sambhar powder- 2sp
  6. Salt-as per required
  7. red chilli powder- 1/2 tsp
  8. Oil-2 tbsp

Instructions

  1. Heat some oil in a pan, add shallot onion finely cut.
  2. Then add finely chopped onion, after sauteeing few min add Turmeric, salt
  3. After 5 min sauteeing add Sambhar powder .Let it get cooked on a low flame.
  4. Switch off and put the prepared curry in a serving bowl. Place boiled eggs cut into half above it. Serve with hot steaming rice.

Reviews (1)  

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Ruchika Mehta
Jun-26-2017
Ruchika Mehta   Jun-26-2017

wow!

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