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Geeta Khurana
A delicious and interesting dish to be served as a side dish with some dal & rice.
Peel, wash and drain the onions. And slit them from the middle.
Add in all the dry ingredients and mix them.
Fill this mixture inside the onions.
Saute the onions for about 2 minutes in hot oil.
Cover it with a lid and cook again for 2 minutes.
Now, remove the lid and fry them perfectly.
Stuffed onion is ready. Serve it with paratha or roti.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kanupriya
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