Home / Recipes / Nadia posto dia piaja tarkari(spicy onion curry with poppy seeds and coconut gravy) y

Photo of Nadia posto dia piaja tarkari(spicy onion curry with poppy seeds and coconut gravy) y by sanju priya at BetterButter
1489
1
5.0(1)
0

Nadia posto dia piaja tarkari(spicy onion curry with poppy seeds and coconut gravy) y

Jul-01-2017
sanju priya
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nadia posto dia piaja tarkari(spicy onion curry with poppy seeds and coconut gravy) y RECIPE

This is my mother's recipe which i have loved since my childhood.this is a simple curry made with sauteed onions cooked in a spicy coconut and poppy seeds base gravy .this curry can be served as a side dish with both rice and phulka.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Onions large 5
  2. Poppy seeds 2 tablespoons
  3. Freshly grated coconut 1/2 cup
  4. Garlic 10 fat cloves
  5. Dried red chilles 3
  6. Tamarind 1 small lime size
  7. Grated jaggery 1 teaspoon
  8. Cinnamon one small stick
  9. salt as per taste
  10. Cloves 4
  11. Black pepper 4
  12. Cardamom 2
  13. fennel seeds 1 teaspoon
  14. Panch phoran 1 teaspoon
  15. Dried fenugreek leaves 1 tablespoon
  16. Oil 3 tablespoons
  17. Turmeric powder 1 teaspoon

Instructions

  1. Heat oil in a pan
  2. Add panch phoran.when panch phoran splutters add curry leaves.
  3. Cut the onions into julliens and add into the pan
  4. Add some salt for faster cooking of onions
  5. While the onion is cooking in a jar take coconut,poppy seeds,garlic,cinnamon, cloves,black pepper,fennel seeds,cardamom dry red chillies and tamarind and grind to a fine paste using little water
  6. When the onions turn soft add the paste and cook till the paste starts giving fragrance
  7. Now add turmeric powder and jaggery
  8. Now add some water cook till the gravy thickens
  9. Crush the dried fenugreek leaves and add to the curry
  10. Cook for another 5 minutes and serve hot with rice or phulka

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Astha Gulati
Jul-04-2017
Astha Gulati   Jul-04-2017

Woww..Looking awesome...

A password link has been sent to your mail. Please check your mail.
Close
SHARE