Name: Shahi tukra recipe by Shyama Amit at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 4
Ingredients: 1/2 litre milk; 8 white bread slices; 1/2 cup Desi ghee; 3 tbsp Milkmaid; 1 tbsp cornflour; For Sugar syrup :-; 1/2 cup Sugar; 1/2 cup water; saffron strands; 1 tsp cardamom seeds; Dry fruits

Ingredients Serving: 4

1/2 litre milk
8 white bread slices
1/2 cup Desi ghee
3 tbsp Milkmaid
1 tbsp cornflour
For Sugar syrup :-
1/2 cup Sugar
1/2 cup water
saffron strands
1 tsp cardamom seeds
Dry fruits

Instructions

In a pan add milk and let it come to a boil
Meantime cut the sides of bread and cut into small square pieces
Now add milkmaid, cornflour, saffron strands and cardamom powder and make a thick rabri and keep aside
Heat a non stick pan and add ghee and shallow fry the bread pieces till crisp and brown
Now in a another pan add sugar and water, saffron strands and cardamom powder and make sugar syrup of one string
Now dip the bread pieces in sugar syrup and take out in a plate and pour rabri on the bread pieces
Sprinkle dry fruits and serve

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