Laddu | How to make Laddu

By brishti ghosh  |  5th Jul 2017  |  
5 from 1 review Rate It!
  • Photo of Laddu by brishti ghosh at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Laddu Recipe

Healthy laddus made with a combination of poha, paneer, milkmaid, and curd.

Laddu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Laddu is just mouth-watering. This amazing recipe is provided by brishti ghosh. Be it kids or adults, no one can resist this delicious dish. How to make Laddu is a question which arises in people's mind quite often. So, this simple step by step Laddu recipe by brishti ghosh. Laddu can even be tried by beginners. A few secret ingredients in Laddu just makes it the way it is served in restaurants. Laddu can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Laddu.


Ingredients to make Laddu

  • paneer 1 cup
  • Milkmaid 1/2 cup
  • Sweet curd... 2 teaspoon
  • Poha...1 cup
  • sugar as required
  • salt a pinch
  • ghee... 3 tablespoons
  • cashew nuts...4tspn

How to make Laddu

  1. Take paneer in bowl and mash it properly.
  2. Rinse the poha in cold water till they soften and add sweet curd, salt and sugar to poha.
  3. Heat 3 tablespoon of ghee in a pan, add the poha mixture, crushed paneer and milk maid.
  4. Stir it continuously and when the mixture starts to leave the sides of the pan add some chopped cashew nuts .
  5. Cook it for 2 -3 minutes more.
  6. Switch off the gas.
  7. Cool for few minutes.
  8. Apply some oil on your palms and make round balls in the shape of laddu.

My Tip:

Make all laddus when the mixture is hot.

Reviews for Laddu (1)

Neha Dhingra3 years ago

brishti ghosh
3 years ago

Cooked it ? Share your Photo